Fried egg plant strips in a creamy mildly spice yogurt dressing. Topped with coriander.
Sweet and devilishly spicy full of complex flavour. Chicken stir fried infused in pandan leaves, ginger, cinnamon and chunks of red onion
Chicken marinated in traditional West Indian spices and made golden with our crispy pastry. A mango and chili sauce for you to dip.
All dishes are served with Basmathi rice. Each dish serves 4-5
Traditional Sri Lankan chicken curry infused with garlic, spices, tomatoes and coconut for an aromatic experience
A beautiful bright yellow daal. Tastes of cumin and coconut give it a traditional and creamy taste
Goat of the bone slow cooked in a thick brown curry with potatoes. Infused with tomatoes, garlic, cinnamon and topped with coriander
The tender earthiness of the beets contrasts perfectly with the sweetness of the coconut milk. Served with basmati rice.
Sweet and devilishly spicy; full of complex flavour. Shrimps stir fried, infused in pandan leaves, ginger, cinnamon and chunks of red onion
String beans cooked in a thick coconut and tumeric water. Garnished with onions and balanced with a lemon spray
A South Indian Classic of King fish fried with a seasoning of no less than 5 masala spices combined. Finished with red chillis and spring onions
Our take on the wonderful Indonesian soup. Chicken thighs and legs marinated with ginger, cloves and cardamon.
Mini cheesecakes with your choice of flavour: vanilla, chocolate, or vanilla raspberry swirl